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SUPREMES

Breast fillet with wing joint, filled...

  • Almondine - Apricots & freshly roasted almonds
  • Apple, leak & Camembert-Poached Leeks, Celery & Apple with Camembert cheese
  • *Avocado/Almond - Avocado Cream Sauce & Roast Almonds
  • *Cafe de Paris - Blended Mustard, tomato & Anchovy butter & fresh herbs
  • California - Creamed spinach, sun dried tomatoes & soft cheese
  • Cordon Bleu - Swiss Cheese & Virginia Ham
  • *Duxelles - Fresh mushrooms, cream & brandy
  • Florentine - Spinach, cheese & spices
  • *Macadamia & Peach - Macadamia Butter, cheese & spices with peach slices
  • Mango Creme - Bowen Mango, cream cheese & Hazelnuts
  • *Mango & Pine nuts - Bowen Mango with pine nuts
  • *Mango & Prosciutto - Bowen Mango wrapped in Prosciutto
  • * Pesto - Neufchatel cheese & Pesto sauce
  • * Prawn & Avocado - Avocado cream sauce & prawns
  • * Ricotta & Bacon - Ricotta cheese, fresh herbs & bacon crumbs
  • * Sage & Onion - Traditional Christmas stuffing 

SUPREME CRUMBED VARIETIES

  • A la Kiev - Blended Garlic Butter
  • *Bacon & Brie - Blended herbed butter, bacon & Brie
  • Camembert - Blended herbed butter & Camembert Cheese
  • *Macadamia - Macadamia Butter, cheese & spices
  • *Prawn Kiev - Blended Seafood butter & prawns
  • Virginia Kiev - Blended Cream cheese, Kiev spices & ham

ENTREE CHICKEN BREAST IN FILO 

Boneless breast with filling....

  • A la Kiev - Blended garlic butter & fresh herbs
  • Almondine - Apricots & freshly roasted almonds
  • Cordon Bleu - Virginia ham & mild cheese
  • Cafe de Paris - Blended mustard, tomato & Anchovy butter & fresh herbs
  • Florentine - Creamed spinach puree
  • New Orleans - Mango, cream cheese & Cajun spices
  • Macadamia - Macadamia butter, cream cheese & spices
  • Mango - Fresh mango, cream cheese & hazelnuts
  • Milano - 3 cheeses, sun dried tomatoes & cabernosi
  • Virginia Kiev - Blended cream cheese, Kiev spices & Virginia ham

CHICKEN BREAST FILO 

Boneless breast with filling....

  • A la Kiev - Blended garlic butter & fresh herbs
  • Almondine - Apricots & freshly roasted almonds
  • Cordon Bleu - Virginia ham & mild cheese
  • Cafe de Paris - Blended mustard, tomato & Anchovy butter & fresh herbs
  • Florentine - Creamed spinach puree
  • New Orleans - Mango, cream cheese & Cajun spices
  • Macadamia - Macadamia butter, cream cheese & spices
  • Mango - Fresh mango, cream cheese & hazelnuts
  • Milano - 3 cheeses, sun dried tomatoes & cabernosi
  • Virginia Kiev - Blended cream cheese, Kiev spices & Virginia ham 

BALLOTINES

Boneless breast with filling....

  • *Almondine - Apricots & freshly roasted almonds
  • *Cordon Bleu - Tasty cheese & mildly cured ham
  • *New Orleans - Mango, cream cheese, nuts & spices
  • *Sage & Onion - Traditional Christmas stuffing 

GALANTINES

Chicken & Duck, filled, oven  ready....

  • * Chicken Pistachio - Whole deboned chicken filled with fresh chicken
  • farce, Pistachio nuts, herbs &spices with sun dried apricot centre - sealed in Alfoil ready for poaching.
  • * Duck Imperial - Whole deboned Duck filled with fresh farce of
  • chicken & Duck meat, herbs & spices with dried prune centre - sealed in Alfoil ready for poaching.

MIGNON

Breast fillets, stuffed & wrapped with bacon....

  • Cafe de Paris - Blended mustard, tomato & anchovy Butter
  • Beurre de Crevette - Shrimp butter
  • Camembert - Camembert cheese & freshly herbed butter
  • Mignon, plain - NO fill Small
  • Mignon, plain - NO fill Large
  • MIGNON - NO fill - Large deboned fillet wrapped (thigh)

WELLINGTONS- CHICKEN, BEEF, LAMB, PORK

Tender fillets wrapped in Filo or Puff pastry....

  • Chicken Wellington - Breast of chicken with mushroom duxelles &
  • pate in Puff Pastry
  • Chicken with Avocado- Breast of chicken with SMOKED chicken avocado& smoked chicken cream sauce in Filo pastry.
  • Turkey Wellingtons - Breast of Turkey with Apple & cranberry fill with
  • apple & cranberry
  • Beef Wellingtons -Tender EYE fillet of beef with mushroom duxelles
  • in puff pastry
  • Lamb Wellingtons - Tenderloin of Lamb with mushroom duxelles in
  • puff pastry
  • Lamb & three mustard's- Tenderloin of Lamb with blended 3 mustard's
  • butter & tarragon in Filo pastry.

TURKEY SPECIALTIES

Tender Turkey Breast fillets as follows...

  • Turkey Mignon - Turkey breast fillet with blended Turkey & chicken
  • Macadamia farce,crushed macadamia nuts, fresh herbs &
  • spices then wrapped with bacon 

  • Turkey Mignon Chestnut - Turkey breast fillet with blended Turkey
  • & chicken farce, Chestnut puree, fresh herbs then wrapped with bacon

  • Turkey fillet, Camembert - Turkey breast fillet with Cranberry
  • & Camembert & Cranberry filling

  • Turkey Fillet Noel - Turkey breast fillet with freshly made
  • Sage & onion fill. 

VEAL

  • VEAL Cordon Bleu - Tender Veal, tasty cheese & ham 

SCHNITZELS

PURE VEAL

  • Extra Large 220 g
  • Large 190 g
  • Medium 150 g

Manufactured VEAL

  • Veal Bistro 130 g
  • Veal Patties 110 g 

PURE PORK

  • Large 180 g
  • Medium 150 g 

PURE CHICKEN Breast Schnitzels

  • Breast fillet, butterfly - Skinless, Small 150 g
  • Breast fillet, butterfly- Skinless, Medium 200 g
  • Breast fillet, butterfly- Skinless, Large 250 g
  • Breast fillet, butterfly- Skinless, Extra Large 300 g
  • Breast Fillet - Skinless, Single 130 g
  • Thigh fillet- Skinless, Large 200 g
  • Tenderloins crumbed 5 kg/Carton
  • Chicken bites - Pieces of chicken breast crumbed with chilli hot spices

SATAYS - Form cut

Chicken satays - NO SKIN

  • Small 96 x 60 g.
  • Medium 48 x 105 g. 

Beef satays

  • Small 96 x 60 g
  • Medium 48x105 g 

Pork Satays

  • Small 96x 60 g
  • Medium 48x 105 g

*** Marinade choices:  

  • Lemon & Pepper
  • BBQ Provancle
  • Garlic
  • Peking
  • Gourmet
  • Souvlaki Mix
  • Sun dried Tomato
  • Honey Soy
  • Satay
  • Portugeese
  • Cajun
  • Hot & Spicy
  • Exotic Blend (Extra hot & spicy)
  • Tandoori 

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