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SUPREMES
Breast fillet with wing joint, filled...
- Almondine - Apricots & freshly roasted almonds
- Apple, leak & Camembert-Poached Leeks, Celery & Apple with Camembert cheese
- *Avocado/Almond - Avocado Cream Sauce & Roast Almonds
- *Cafe de Paris - Blended Mustard, tomato & Anchovy butter & fresh herbs
- California - Creamed spinach, sun dried tomatoes & soft cheese
- Cordon Bleu - Swiss Cheese & Virginia Ham
- *Duxelles - Fresh mushrooms, cream & brandy
- Florentine - Spinach, cheese & spices
- *Macadamia & Peach - Macadamia Butter, cheese & spices with peach slices
- Mango Creme - Bowen Mango, cream cheese & Hazelnuts
- *Mango & Pine nuts - Bowen Mango with pine nuts
- *Mango & Prosciutto - Bowen Mango wrapped in Prosciutto
- * Pesto - Neufchatel cheese & Pesto sauce
- * Prawn & Avocado - Avocado cream sauce & prawns
- * Ricotta & Bacon - Ricotta cheese, fresh herbs & bacon crumbs
- * Sage & Onion - Traditional Christmas stuffing
SUPREME CRUMBED VARIETIES
- A la Kiev - Blended Garlic Butter
- *Bacon & Brie - Blended herbed butter, bacon & Brie
- Camembert - Blended herbed butter & Camembert Cheese
- *Macadamia - Macadamia Butter, cheese & spices
- *Prawn Kiev - Blended Seafood butter & prawns
- Virginia Kiev - Blended Cream cheese, Kiev spices & ham
ENTREE CHICKEN BREAST IN FILO
Boneless breast with filling....
- A la Kiev - Blended garlic butter & fresh herbs
- Almondine - Apricots & freshly roasted almonds
- Cordon Bleu - Virginia ham & mild cheese
- Cafe de Paris - Blended mustard, tomato & Anchovy butter & fresh herbs
- Florentine - Creamed spinach puree
- New Orleans - Mango, cream cheese & Cajun spices
- Macadamia - Macadamia butter, cream cheese & spices
- Mango - Fresh mango, cream cheese & hazelnuts
- Milano - 3 cheeses, sun dried tomatoes & cabernosi
- Virginia Kiev - Blended cream cheese, Kiev spices & Virginia ham
CHICKEN BREAST FILO
Boneless breast with filling....
- A la Kiev - Blended garlic butter & fresh herbs
- Almondine - Apricots & freshly roasted almonds
- Cordon Bleu - Virginia ham & mild cheese
- Cafe de Paris - Blended mustard, tomato & Anchovy butter & fresh herbs
- Florentine - Creamed spinach puree
- New Orleans - Mango, cream cheese & Cajun spices
- Macadamia - Macadamia butter, cream cheese & spices
- Mango - Fresh mango, cream cheese & hazelnuts
- Milano - 3 cheeses, sun dried tomatoes & cabernosi
- Virginia Kiev - Blended cream cheese, Kiev spices & Virginia ham
BALLOTINES
Boneless breast with filling....
- *Almondine - Apricots & freshly roasted almonds
- *Cordon Bleu - Tasty cheese & mildly cured ham
- *New Orleans - Mango, cream cheese, nuts & spices
- *Sage & Onion - Traditional Christmas stuffing
GALANTINES
Chicken & Duck, filled, oven ready....
- * Chicken Pistachio - Whole deboned chicken filled with fresh chicken
- farce, Pistachio nuts, herbs &spices with sun dried apricot centre - sealed in Alfoil ready for poaching.
- * Duck Imperial - Whole deboned Duck filled with fresh farce of
- chicken & Duck meat, herbs & spices with dried prune centre - sealed in Alfoil ready for poaching.
MIGNON
Breast fillets, stuffed & wrapped with bacon....
- Cafe de Paris - Blended mustard, tomato & anchovy Butter
- Beurre de Crevette - Shrimp butter
- Camembert - Camembert cheese & freshly herbed butter
- Mignon, plain - NO fill Small
- Mignon, plain - NO fill Large
- MIGNON - NO fill - Large deboned fillet wrapped (thigh)
WELLINGTONS- CHICKEN, BEEF, LAMB, PORK
Tender fillets wrapped in Filo or Puff pastry....
- Chicken Wellington - Breast of chicken with mushroom duxelles &
- pate in Puff Pastry
- Chicken with Avocado- Breast of chicken with SMOKED chicken avocado& smoked chicken cream sauce in Filo pastry.
- Turkey Wellingtons - Breast of Turkey with Apple & cranberry fill with
- apple & cranberry
- Beef Wellingtons -Tender EYE fillet of beef with mushroom duxelles
- in puff pastry
- Lamb Wellingtons - Tenderloin of Lamb with mushroom duxelles in
- puff pastry
- Lamb & three mustard's- Tenderloin of Lamb with blended 3 mustard's
- butter & tarragon in Filo pastry.
TURKEY SPECIALTIES
Tender Turkey Breast fillets as follows...
- Turkey Mignon - Turkey breast fillet with blended Turkey & chicken
- Macadamia farce,crushed macadamia nuts, fresh herbs &
- spices then wrapped with bacon
- Turkey Mignon Chestnut - Turkey breast fillet with blended Turkey
- & chicken farce, Chestnut puree, fresh herbs then wrapped with bacon
- Turkey fillet, Camembert - Turkey breast fillet with Cranberry
- & Camembert & Cranberry filling
- Turkey Fillet Noel - Turkey breast fillet with freshly made
- Sage & onion fill.
VEAL
- VEAL Cordon Bleu - Tender Veal, tasty cheese & ham
SCHNITZELS
PURE VEAL
- Extra Large 220 g
- Large 190 g
- Medium 150 g
Manufactured VEAL
- Veal Bistro 130 g
- Veal Patties 110 g
PURE PORK
- Large 180 g
- Medium 150 g
PURE CHICKEN Breast Schnitzels
- Breast fillet, butterfly - Skinless, Small 150 g
- Breast fillet, butterfly- Skinless, Medium 200 g
- Breast fillet, butterfly- Skinless, Large 250 g
- Breast fillet, butterfly- Skinless, Extra Large 300 g
- Breast Fillet - Skinless, Single 130 g
- Thigh fillet- Skinless, Large 200 g
- Tenderloins crumbed 5 kg/Carton
- Chicken bites - Pieces of chicken breast crumbed with chilli hot spices
SATAYS - Form cut
Chicken satays - NO SKIN
- Small 96 x 60 g.
- Medium 48 x 105 g.
Beef satays
- Small 96 x 60 g
- Medium 48x105 g
Pork Satays
- Small 96x 60 g
- Medium 48x 105 g
*** Marinade choices:
- Lemon & Pepper
- BBQ Provancle
- Garlic
- Peking
- Gourmet
- Souvlaki Mix
- Sun dried Tomato
- Honey Soy
- Satay
- Portugeese
- Cajun
- Hot & Spicy
- Exotic Blend (Extra hot & spicy)
- Tandoori
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